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Joined Date: Jul 08, 2008
Birthday: Sep 30
"I have never made nor eaten tomatillos before, but this recipe rocks! Tangy and refreshing. I loved it. Not bitter at all! I actually have some of the vinaigrette left. I plan to use it as a marinade to bake some boneless skinless chicken breasts!"
I am at SAHM of a 2 kids, 6 months and 3 years. I am also an Independent Mary Kay Beauty Consultant.
Greek and Japanese foods