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Reviewed Roasted Tomato Basil Soup
Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This soup was Fantastic! My family raved about it and wanted me to make it again two days later! I made it with vegetable stock and fresh basil leaves from my own garden. Awesome!!!
(It's not cold yet where I live...just in case you were wondering about my garden in November!)
I highly recommend this soup. Excellent, excellent,...”