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Reviewed Roasted Tomato Basil Soup
Nov 23, 2011 on FoodNetwork.com
“This soup was Fantastic! My family raved about it and wanted me to make it again two days later! I made it with vegetable stock and fresh basil leaves from my own garden. Awesome!!!
(It's not cold yet where I live...just in case you were wondering about my garden in November!)
I highly recommend this soup. Excellent, excellent,...”