All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 30, 2005
Reviewed Stuffed Cabbage Rolls (Galumpkis
"Made these tonight for the first time and loved them! I added some red pepper flake to the tomato sauce because a little spice, but kept everything else according to the recipe. Great meal!""
Reviewed Portobello Parmesan
"I loved this the first time I made it. Instead of halving the mushroom caps, I just doubled the amount to make it heartier. My boyfriend, who is wary of all things vegetarian having grown up in an Irish Catholic "meat and potatoes" household, loved it too! I use my own spicy marinara sauce to give it a little kick, too.""
Reviewed Chinese Beef With Broccoli
"This was great! I chose not to use the tomatoes, and I added red pepper flakes when I added the garlic for some heat and depth of flavor. I think next time I'll include half of the garlic in the meat marinade as well and maybe add some red bell peppers for an extra veggie.""