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Leah Wicander

Holland, Michigan

Member since Aug 2005

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Reviewed lemon-garlic shrimp and grits

Jan 28, 2014 on

So easy, so good! Even the other half, who normally shuns seafood as "not filling enough", loved it! AND, a few weeks later, he ASKED to have it for dinner!

I added more cayenne than called for (we're spicy food nuts), and I used basil instead of parsley, too.

Reviewed Stuffed Cabbage Rolls (Galumpkis

Feb 29, 2012 in Food Network Community Toolbox on

Made these tonight for the first time and loved them! I added some red pepper flake to the tomato sauce because a little spice, but kept everything else according to the recipe. Great meal!""

Reviewed Portobello Parmesan

Dec 10, 2011 in Food Network Community Toolbox on

I loved this the first time I made it. Instead of halving the mushroom caps, I just doubled the amount to make it heartier. My boyfriend, who is wary of all things vegetarian having grown up in an Irish Catholic "meat and potatoes" household, loved it too! I use my own spicy marinara sauce to give it a little kick, too.""

Reviewed Chinese Beef With Broccoli

Dec 5, 2011 in Food Network Community Toolbox on

This was great! I chose not to use the tomatoes, and I added red pepper flakes when I added the garlic for some heat and depth of flavor. I think next time I'll include half of the garlic in the meat marinade as well and maybe add some red bell peppers for an extra veggie.""

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