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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Nov 5, 2012 in Food Network Community Toolbox on

Technically speaking this is a mousse and not a pate since a food processor is used and its not cooked in the oven. The first time I tried this recipe I followed it to the letter but found the results a little bland. I also found the use of milk for the marinade wasteful since its not used later on.
So here is what I did: I marinated...

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