"I used this recipe to make mini cupcakes for my daughter's preschool class. My one modification would be lowering the temperature because they looked like they were baking a little too quickly (browning on the outside before the inside was baked). They also expand a little more than expected so be wary of the instruction to fill to the top of th"

"This was pretty good, but it tasted better when I opted for slices of provolone cheese over the provolone sauce.""

"Ina you are my go-to girl for recipes- you never let me down! This recipe was so easy and sooooo good. I've made pies before but never crostada and now I don't know if I'll ever go back to conventional apple pie again!""

"I made this for my daughter's second birthday party, and I actually made 2 8" squares (for a layer cake) instead of cupcakes and I think the cake turned out really well. In fact I got rave reviews and requests for the recipe. I haven't tried other red velvet recipes so I don't know how it compares, but I was really happy with this (I even think ""

"This cake turned out great!!! I baked two batches to make two layers of a 12" square cake (it formed the bottom tier of my daughter's birthday cake). It was the perfect texture to ice and decorate and everybody loved it! I think I found my new go-to yellow cake recipe!
(I used a different recipe for a vanilla buttercream though)""

"The pork burned extremely quickly on the outside and stayed too raw/rare on the inside. I had to keep flipping the pork chop back and forth to keep it from completely charring! But, the end result was tasty. Unfortunately I feel like we ended up losing most of the crust because it either burned or came off when I kept flipping it so it wouldn't""

"I made these with dried black mission figs and they turned out super yummy!!!""