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Ldymacbeth11

United States

Member since Dec 2004

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Reviewed Flower Cupcakes

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe to make mini cupcakes for my daughter's preschool class. My one modification would be lowering the temperature because they looked like they were baking a little too quickly (browning on the outside before the inside was baked). They also expand a little more than expected so be wary of the instruction to fill to the top of th"

Reviewed Philly Cheese Steak

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good, but it tasted better when I opted for slices of provolone cheese over the provolone sauce.""

Reviewed Apple Crostata

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina you are my go-to girl for recipes- you never let me down! This recipe was so easy and sooooo good. I've made pies before but never crostada and now I don't know if I'll ever go back to conventional apple pie again!""

Reviewed Red Velvet Cupcakes

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my daughter's second birthday party, and I actually made 2 8" squares (for a layer cake) instead of cupcakes and I think the cake turned out really well. In fact I got rave reviews and requests for the recipe. I haven't tried other red velvet recipes so I don't know how it compares, but I was really happy with this (I even think...

Reviewed Birthday Sheet Cake

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake turned out great!!! I baked two batches to make two layers of a 12" square cake (it formed the bottom tier of my daughter's birthday cake). It was the perfect texture to ice and decorate and everybody loved it! I think I found my new go-to yellow cake recipe!
(I used a different recipe for a vanilla buttercream though)""

Reviewed Parmesan-Crusted Pork Chops

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pork burned extremely quickly on the outside and stayed too raw/rare on the inside. I had to keep flipping the pork chop back and forth to keep it from completely charring! But, the end result was tasty. Unfortunately I feel like we ended up losing most of the crust because it either burned or came off when I kept flipping it so it wouldn'...

Reviewed Strawberry Scones

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these with dried black mission figs and they turned out super yummy!!!""

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