"I made this for my dad's birthday breakfast since I know its one of his favorite things to order out. I'm vegetarian so I used vegetarian refried beans and vegetable stock and it tasted great. I put a dollop of sour cream on top and that was great. Love, love, LOVE this recipe. ""

"My family is all from Buffalo, NY and although there is something to be said about the fried deliciousness of authentic wings this recipe is fantastic in its own right. Sometimes over-frying takes away from the flavor and you're left with all crisp and no flavor. The steaming and chilling before makes for tender, delicious chicken that falls right off the bone. I also bake the wings for an additional 5 minutes after the first coating of sauce and then give them a second final coat. Authentic? Not entirely. Good Eats? DEFINITELY.