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Lbw815

Member since Jan 2012

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Reviewed Pan Seared Rib Eye

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My son and I tried this cooking method for four ribeye steaks we had to make for Sunday dinner. My oven only went up to 480 and I cooked the steaks 1-1-4-4 to make sure they were cooked well. Thanks for the tip on the smoke, I was prepared. They turned out great! I did have to add my own seasoning for flavor (seasoned salt, garlic power, blac...

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