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Lbohrer

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Reviewed Upside-Down Pumpkin Filled Chocolate Cupcakes

Oct 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rather than make a traditional cake mix, I made the cake mix into a denser lb. cake. Choc cake mix, 1 c sour cream, 1/3 c melted butter, 3 eggs, 1/4 c milk. the dough is very thick. Made 24 cupcakes using the cupcake liners. Made the filling per the recipe here, added pumpkin pie spices. Refrigerated overnight to thicken. With a large cake d"

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