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Richmond, Virginia

Member since Apr 2010

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Reviewed World's Simplest Thanksgiving Turkey

Nov 25, 2011 in Food Network Community Toolbox on

Simply amazing. I made an herb butter and put it under the skin and on the outside. I had a 17 pound bird, and I roasted it at 325 for 3:15 then basted with butter, and then at 425 for 1 hour. I stuffed the cavity with onion, celery, carrots, garlic cloves and fresh herbs. First time I ever cooked a turkey, and first time for Thanksgiving. T...

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