"This is truly a fantastic recipe for people like me who dislike vegetables. My husband plants yellow squash every year and now I can fix something with them that we'll both enjoy. Thanks Sunny and Grandma Williams for sharing this recipe. "

"What a marvelous recipe! It's perfect as a hostess gift and I'm looking forward to making it for Christmas. It's wonderful for those times when you want to give something special to someone, but easy (and essentially foolproof)to make. Thanks Ina for adding such a special recipe to my collection."

"She's done it again! For an informal summer supper, this was perfect. "

"Thanks, Guy, for giving all of us a nice alternative to deep fried New York style wings. These had all the flavor and all the crunch without the added fat and calories. I suspect we'll be using this sauce on a lot of things other than chicken wings."

"This cocktail is absolutely devine and a very special drink for company. "

"This recipe combined two of my favorite foods -- mangos and fish -- and we absolutely loved it. I'm not a huge fan of ginger, so I only used a one inch piece, and it was plenty for our taste buds. Now if I can just get my husband to take me to Bora Bora to try some of the other island flavors!"

"I am of senior citizen age and long ago gave up trying to make a decent pastry crust. Yesterday, I was preparing a meat and potato pie and realized I didn't have a boxed pie crust in the frig or the cupboard. So out came Ree's recipe for the "perfect" pie crust. I was highly skeptical, but I DID IT! I made a perfect pie crust that melted in our mo"

"I love that so many shows like this one were actually filmed years ago, but repeats make them available to us now. I'm not a cake baker (I usually go for mixes) but the recipe was so intriguing that I decided to try it. It was actually easy to put together and looked absolutely beautiful. On her "Barefoot Contessa" website, Ina mentioned that she ""