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Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Dec 3, 2013 on

This is a very good recipe. I have made the dish four times. It makes an excellent left over. The tomatoes mellow and taste even better the next day.

The only problem I am having is getting the green beans cooked by still a bit firm on the inside. When I followed the recipe exactly the beans were too soft. When I eased up...

Reviewed Italian Greens and Herb Salad

Apr 6, 2013 in Food Network Community Toolbox on

I doubled the amount of dressing and increased the honey based upon what other reviewers stated, but still found the salad to be very strong, harsh and somewhat bitter tasting. It was not well liked by the 8 adults who politely tried to eat it. Not even a polite comment was made. I will not make it again. "

Reviewed Lots O'Meat Lasagna

Apr 6, 2013 in Food Network Community Toolbox on

Bland not at all special. She uses far more cheese on her video than the recipe called for. I served it to a group of people and they all agreed that they has lasagna recipes that were better. The oven ready noodles turned to tasteless mush. Not one of Paula's best. "

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