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Mar 11, 2012 on FoodNetwork.com
“Really Delicious! My husband and I ate this for 3 days straight. We didn't have burrata cheese, so we used mozzerella instead. It was a bit time consuming, but the process on the whole was pretty easy. I LOVE LOVE LOVE the roasted tomatoes, I make them all the time now and put them on EVERYTHING.
Great Recipe. Thanks Jeff!""”
Reviewed Beef and Butternut Squash Stew
Dec 8, 2011 on FoodNetwork.com
“This stew is amazing. I've already made it several times this season and my husband and I can't get enough. It freezes really well, too. As other reviewers have suggested, I add the butternut squash closer to the end of the cooking process so they don't completely disintegrate. I add them with about 20-25 minutes of cooking time, that way som...”