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Lawyer Mom

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Reviewed Pasta Carbonara

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was outstanding. We devoured it.

I used bucatini for the pasta, some smoked and thick-sliced bacon cut in one-inch strips, but I dropped the raw egg yolks -- they made me nervous (though I did use the whites). The pecorino romano is critical to the dish.

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