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Joined Date: May 20, 2010
Reviewed Pasta Carbonara
"This was outstanding. We devoured it.
I used bucatini for the pasta, some smoked and thick-sliced bacon cut in one-inch strips, but I dropped the raw egg yolks -- they made me nervous (though I did use the whites). The pecorino romano is critical to the dish.
Saved Recipe Creamy Turkey or Chicken-Mushroom Noodle Casserole by Kittencalskitchen