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Plainfield, Illinois

Member since Dec 2007

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Reviewed Plain Pound Cake

Oct 9, 2012 in Food Network Community Toolbox on

Plain is exactly how I would describe this. I was looking for a good authentic pound cake recipe and this tastes plain old blah. I wish I had read the review of this not being authentic and referring to alton brown. I followed the recipe precisely but was not at all pleased."

Reviewed Shrimp Scampi with Linguini

Aug 19, 2012 in Food Network Community Toolbox on

Absolutely delicious, best recipe I've followed from this site! My entire family loved it and everyone had seconds! I will be using this again and again. However, I added additional seasoning to the shrimp prior to cooking ( Old bay, onion powder, garlic powder, and Lawry's seasoning salt) for more flavor. It was a hit!"

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