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Lavabutt

United States

Member since Jul 2010

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Reviewed shrimp burgers with old bay mayo

Jun 30, 2014 on FoodNetwork.com

A great variety of flavors. I didn't have panko, so I used ritz crackers - didn't adjust for salt so it was a bit too salty. Very crumbly. Husband really liked it. Use less oil as it's not needed.

Reviewed Tomatoes Country Style

Oct 6, 2013 in null on Food.com

I first made these in the last 70';s and had forgotten about the recipe. This is so good it melts in your mouth. Messy to make, but well worth it. Make sure you get the tomatoes evenly sliced and not more than 1/2". I found the recipe in an Benson & Hedges "Recipes from Great American Inns" cookbook. I did not use panko - I used real bre...

Saved Recipe Tomatoes Country Style by sweetcakes

Oct 4, 2013 on Food.com

Reviewed Vietnamese Chicken Noodle Soup

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

The flavor is great, but it's too greasy for my pallet. I'll do it again, but without the chicken skin and skim it before adding the other ingredients."

Reviewed Taco Bus

Jan 16, 2013 in FN On the Road Reviews on FoodNetwork.com

Does not live up to Guy's view! Stood at the window for 10 minutes - waitress walked by and said hello, didn't wait on me; other waitress looked at me didn't wait on me. So I walked away and swore I wouldn't go back, but I did. Again, I waited to give my order - 1 taco. Waited 20 minutes for the ONE TACO finally went up to the counter and they"

Reviewed Basic Waffle

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton's oat waffle recipe is better.























is better."

Reviewed Uncle Jeff's Tater Salad

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok, nothing spectacular. Next time I think I'll use a white balsamic vinegar mix. I used chipotle relish and it was still bland."

Reviewed Chocolate Peanut-Butter No Bake Cookies

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

My Mom has been making these since the 60's. They are a great go to when you have unexpected company. Dare you to stop eating at one!"

Reviewed Rice and Black Bean Pilaf

Jan 15, 2012 in Recipes on Cooking Channel

I used my homemade chicken broth and added a red pepper that I had on hand that needed to be used. Good flavor. Be careful with the chili flakes - mine was very toasty. I also added kosher salt. Overall, I'd make this again.""

Reviewed Curried Chickpeas

Jan 15, 2012 in Recipes on Cooking Channel

Really bursting with flavor. Easy to make. Will make again. Great for lunches.""

Favorited Curried Chickpeas

Jan 15, 2012 in Recipes on Cooking Channel

Reviewed Oat Waffle

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best waffle recipe I've found. The grandkids LOVE these waffles. I throw some steel cut oats in for crunch. Thank you Alton!""

Reviewed California Turkey Chili

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used chicken thighs because we couldn't find dark meat turkey. This is a killer recipe! Highly recommended.
""

Reviewed Greek Taco!

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG this is so good! It tastes just like Jeff said it would! We paired it with SAWTOOTH 2007 Reserve Merlot and it was perfect! The flavors are multiple and go together well. I hate lamb, but loved this recipe! Thank you Jeff!""

Reviewed Tortellini with Peas and Prosciutto

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this because I saw it on the front of the magazine, and it looked so yummy! It is! I used Roasted Chicken & Prosciutto Borsetti and 4 Cheese Tortellini instead of meat ravioli. I also used more peas. LOVED IT! Only thing I would do differently is mix it and let it sit longer to absorb all the flavors."

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