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Reviewed Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Jul 20, 2013 in Food Network Community Toolbox on

I don't know what makes me happier: making it, eating it, or dreaming of making it again. Could not be easier. I topped with cooked shrimp and the meal was complete. I suggest adding the fish sauce a little at a time--there's a balance to achieve with the lime, pepper, sugar and fish sauce and you'll need to find your own. Still, the dressing is e"

Saved Recipe Vegan Cream Sauce/Gravy by Lianna Banana

Jul 9, 2010 on Recipezaar

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