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Reviewed Grape Jelly Breakfast Tarts

Aug 21, 2011 in Food Network Community Toolbox on

I made these this week. They were easy to make, but time consuming. Well worth the time. The "pie" crust is awesome. I will use that recipe for any future pies I make. The "pie" crust was easy to make and easy to handle. I used some homemade Spiced Blueberry Jam I canned a couple weeks ago inside and as the family loved these. W...

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