All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 05, 2009
Reviewed Grape Jelly Breakfast Tarts
"I made these this week. They were easy to make, but time consuming. Well worth the time. The "pie" crust is awesome. I will use that recipe for any future pies I make. The "pie" crust was easy to make and easy to handle. I used some homemade Spiced Blueberry Jam I canned a couple weeks ago inside and as the glaze...my family loved these. Wi""
I enjoy cannng, cooking and baking.
I sell my canned goods at the local Farmer's Market on Saturday mornings.