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My Activity
Reviewed Grape Jelly Breakfast Tarts
"I made these this week. They were easy to make, but time consuming. Well worth the time. The "pie" crust is awesome. I will use that recipe for any future pies I make. The "pie" crust was easy to make and easy to handle. I used some homemade Spiced Blueberry Jam I canned a couple weeks ago inside and as the glaze...my family loved these. Wi""
About Me
I enjoy cannng, cooking and baking.
I sell my canned goods at the local Farmer's Market on Saturday mornings.
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