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Reviewed Old-Fashioned Apple Crisp
Oct 10, 2010 on Food Network
“I have used this recipe since it was on TV. It's always a crowd pleaser.
I have added dried crazans, blue berries, and the best thing of all is where I live apples are $$$. Yesterday I bought bags of all kinds off the bargin bin for a $1.00 a bag and no matter what kinds you get its alway fantastic hot or cold.”