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Laurie luv''s to Cook

Cumberland, Rhode Island

Member since Feb 2006

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Reviewed eggplant parmesan: parmigiana di melanzane

Jan 26, 2014 on FoodNetwork.com

First time making eggplant parm and it was delicious! We dipped in eggs before breadcrumbs.

Reviewed French Toast

Dec 23, 2013 on FoodNetwork.com

LuvtoCook
I have made these on many Sunday mornings and they are awesome. Putting in oven is a nice twist. The only addition I make is to add 1/2 tsp vanilla extract.

Reviewed Carrot, Zucchini, Squash Ribbons

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Tasty love the hint of lime!"

Reviewed Salmon Baked in Foil

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great! Very tasty,easy and low calorie!"

Reviewed Beer-Braised Chuck Roast and Onions

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! We made this exactly as recipe shows and added 4 lg potatoes halfed and 10 oz package whole portabella mushrooms to last step and was just perfect. Great recipe! "

Reviewed Double Mustard Crusted Pork Roast with Jus

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Only read this recipe when I got home from market so I didn't marinate but followed everything else and it was just spectacular!"

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