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Laurie Hanslits

Member since Dec 2010

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Reviewed Baked French Toast with Blueberries

Jul 14, 2013 in Food Network Community Toolbox on

The church band loved this recipe. After reading the other reviews I added more bread to the mix so it would set better. It didn't need to sit overnight because of the extra bread. I cooked it on Friday and reheated it on Sunday morning. I also took the advice of 1/2 the amount of cinnamon for the topping and instead of sugar I used raw sugar."

Reviewed French Onion Soup

Nov 17, 2012 in Food Network Community Toolbox on

My first attempt at Onion Soup and it was a great success! Love it!"

Reviewed Love Birds - Chicken in Pastry

May 30, 2012 in Food Network Community Toolbox on

Wow! My husband loved this more than Beef Wellington. For fun I wrapped the chicken in proscuitto. All of the flavors were amazing. (Our guest loved it too) To save money I used Swiss Cheese and I made the Fig preserves from scratch with less sugar. "

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