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Chicago, Illinois

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Saved Recipe Applesauce Cake by Kater

Jan 30, 2014 on

Reviewed Perfect Roast Turkey

Dec 30, 2012 in Food Network Community Toolbox on

A nice simple recipe. I wouldn't use a roasting rack, I lost too much of the juices. However, a good bit of chicken stock in the pan helped out. I was able to make a nice dark gravy from the drippings and burnt bits, though. "

Reviewed Sauteed Cabbage

Dec 10, 2012 in Food Network Community Toolbox on

This was great. Dead simple and surprisingly delicious. I sauteed a thinly sliced onion in the butter, but otherwise all the same. Served with a sauteed pork chop and homemade applesauce. "

Reviewed Raisin Challah and Apple Stuffed Pork Loin

Apr 23, 2012 in Food Network Community Toolbox on

Fantastic. A bit of work but tasty and impressive! I didn't make the sauce completely because I didn't have applesauce and apple cider, but I used the vinegar and it was a good accompaniment. Thank you, Emeril, for the directions on butterflying. Turned out very professional!"

Reviewed Soba Noodles with Edamame and Peanuts

Feb 22, 2012 in Food Network Community Toolbox on

This was delicious. I was looking for some type of stir fry recipe that didn't use rice, as we'd eaten rice the night before. I had thawed a small pork tenderloin and coated strips of that with corn starch and soy sauce and sauteed them and set then aside, before putting the rest together. I added some more veggies - red pepper, extra carrot, ext...

Reviewed Leek Potato Soup

Feb 11, 2011 in Food Network Community Toolbox on

My first work with leeks! It received rave reviews. I used 2% milk instead of the cream and it was still delicious. You could really taste the distinction of the white pepper.

Reviewed Easy Beefy Cheesy Enchilada Casserole

Dec 8, 2010 in Food Network Community Toolbox on

I made this as enchiladas instead of a casserole, still great! Also, if you don't have a packet of Sazon seasoning you can use this recipe: 1/4 tsp Salt,1/4 tsp Garlic Powder,1/4 tsp Cumin, 1/4 tsp Coriander, 1/4 tsp Annatto (use paprika, if you don't have annatto). I put about 3/4 cup of sauce on the bottom of the dish, rolled up 3 TBSP of meat...

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