"A nice simple recipe. I wouldn't use a roasting rack, I lost too much of the juices. However, a good bit of chicken stock in the pan helped out. I was able to make a nice dark gravy from the drippings and burnt bits, though. "

"This was great. Dead simple and surprisingly delicious. I sauteed a thinly sliced onion in the butter, but otherwise all the same. Served with a sauteed pork chop and homemade applesauce. "

"Fantastic. A bit of work but tasty and impressive! I didn't make the sauce completely because I didn't have applesauce and apple cider, but I used the vinegar and it was a good accompaniment. Thank you, Emeril, for the directions on butterflying. Turned out very professional!"

"This was delicious. I was looking for some type of stir fry recipe that didn't use rice, as we'd eaten rice the night before. I had thawed a small pork tenderloin and coated strips of that with corn starch and soy sauce and sauteed them and set then aside, before putting the rest together. I added some more veggies - red pepper, extra carrot, extr""

"My first work with leeks! It received rave reviews. I used 2% milk instead of the cream and it was still delicious. You could really taste the distinction of the white pepper.

"I made this as enchiladas instead of a casserole, still great! Also, if you don't have a packet of Sazon seasoning you can use this recipe: 1/4 tsp Salt,1/4 tsp Garlic Powder,1/4 tsp Cumin, 1/4 tsp Coriander, 1/4 tsp Annatto (use paprika, if you don't have annatto). I put about 3/4 cup of sauce on the bottom of the dish, rolled up 3 TBSP of meat and cheese and some more sauce in each tortilla, covered with the rest of the sauce and cheese, baked 20 minutes!