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Lauren5522

United States

Member since May 2009

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Reviewed Pain Perdu

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE best french toast there is. I made it the morning after Thanksgiving...every one loved it. Later on I got an e-mail from my husband's great aunt saying how much she loved it, and that she would never get french toast anywhere else because it would never be as good as this! ""

Reviewed Fleur de Sel Caramels

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! Today is the first time I have ever made caramel...I was always intimidated by the process. But it was really simple. I didn't roll the caramels, just cut into squares and salted. Fleur de sel is a must! Regular salt would be too harsh tasting. So don't expect it to taste good if you don't use the right salt! Tip- watch the boiling s...

Reviewed Fleur de Sel Caramels

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! First time I have ever made caramel, I was always intimidated by the process. But it was really simple. I didn't roll the caramels, just cut into squares and salted. Fleur de sel is a must! Regular salt would be too harsh tasting. So don't expect it to taste good if you don't use the right salt! This is the best caramel I have ever t...

Reviewed Stuffed Red Peppers

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I mad a few adjustments to make it somewhat healthier....no jarred cheese, no pork, and used quinoa instead of rice. Amazing! I will definitely make this again. ""

Reviewed 7-Minute Frosting

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! Just like marshmallow fluff. Use corn syrup for a better taste. Used it on devils food cupcakes and garnished with a candy corn....Happy Halloween! My hubby's office will enjoy for sure!""

Reviewed Engagement Roast Chicken

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My all time favorite recipe! So easy to make and it always turns out perfect. I could eat this every week! To mix it up a bit, I sometimes add extra veggies if I am in the mood for them...potatoes, carrots, parsnips, etc. But i usually cook as is. The lemon is so yummy. A Delicious recipe that will always be a "staple" recipe in my kitchen.""

Reviewed Roasted Brussels Sprouts

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe from Ina. If you want to add a little twist, sprinkle some brown sugar on the sprouts and it adds a nice sweet crunch! ""

Reviewed Bangers and Mash

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! The mashed potatoes are so tasty, very different with the mustard/dijon added. No boring potatoes here! I used sweet italian sausage instead cause that is what we had on hand. Hubby loved it!! Thanks Ina, for another great and simple recipe!"

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