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Joined Date: Mar 25, 2010
Reviewed Baked Brown Rice
"This is the only way I cook brown rice because I can use it in so many other dishes. There is no pot to watch, no scorching, and it comes out just the way we like it: separate and slightly chewy. "
I am a fifty something homemaker married since 1982 with two twenty something live at home sons. Love to experiment with ingredients and rarely make a recipe as it's written. Also love to write poetry and make cards. I live in southwest Washington on Willapa Bay and never tire of looking at the water. Come from a big family and love to celebrate holidays with new and traditional recipes.