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Lauren4372

Beloit, WI 53511, Wisconsin

Member since Feb 2010

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Saved Recipe Lemon Bars by Dib's

Dec 28, 2013 on Food.com

Saved Recipe Challah for the Bread Machine by PainterCook

Nov 17, 2013 on Food.com

Saved Recipe Southwestern Cornbread Salad by Sharon123

Jun 4, 2013 on Food.com

Saved Recipe Waikiki Meatballs by SmHerndon

May 7, 2013 on Food.com

Reviewed Millionaire's Shortbread

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love the ease and flavours of the cookies. They are very rich and a little goes a long way. What I didn't like was how difficult it was to cut into bars after letting the chocolate cool in the fridge. Next time I will try cutting before chilling. "

Reviewed Gyros - an Authentic Recipe for Making Them at Home

Jul 13, 2012 in on Food.com

I made this for a potluck. Instead of serving it in the usual pita pocket method, I prepared the meat in the food processor, just added all together and let it run for about 4 minutes scrapping down the bowl three times. What I ended up with was a very smooth textured paste I shapped into the loaf. Then I cooked for an hour as described. After...

Shared Recipe Grilled Steak With Tzatziki Salad

Jul 3, 2012 on Food.com

"I got this from my daughter, she picked it up in Greece. Not sure if its authentic, but we love it. I like it for picnics and potlucks in the summer, or you could use an indoor grill for the winter."

Shared Recipe Caramelized Succotash

Nov 28, 2011 on Food.com

"A switch on an old midwest favourite. I put this together for Thanksgiving, everyone loved it and there were no leftovers."

Reviewed Knoephla Soup

Oct 24, 2011 in on Food.com

I just spent weeks in North Dakota and this was the best take away. I was out of sour cream so used Kraft Cooking cream cheese, and it was perfect. Also added chicken like Krolls. Thanks for posting."

Saved Recipe Knoephla Soup by HotPepperRosemaryJelly

Oct 22, 2011 on Food.com

Shared Recipe Strawberry Cheesecake Supreme

Jul 24, 2011 on Food.com

"I took this from Kraft, the cooking time is chilling. Works well for potluck or picnic, if you can keep it cold."

Reviewed Cucumber, Bean and Olive Salad

Jul 15, 2011 in on Food.com

This is a simple version of Martha Stewart's receipe. I like what you have done here, taken more available ingredents and simplified the preperation. When I make it, I do add the dressing several hours to overnight so that the flavors blend and veggies marinate."

Saved Recipe Cucumber, Bean and Olive Salad by S Sullins

Jul 15, 2011 on Food.com

Reviewed Dill and Sour Cream Potato Salad

Jul 7, 2011 in on Food.com

I was looking for a simple potato salad and this is it! Added just a tablespoon of celery flakes and 1/4 cup of onion from the freezer for crunch. Be careful, this makes about 6 quarts of salad, more then the 8 servings stated.

Oh I also used Miracle Whip, its a midwest thing."

Saved Recipe Crumb Topped Banana Muffins by MizzNezz

Jul 6, 2011 on Food.com

Saved Recipe Crumb Topped Banana Muffins by MizzNezz

Jul 3, 2011 on Food.com

Shared Recipe Buffalo Chicken Mac'n'cheese

Jun 28, 2011 on Food.com

"Got this from Logli's."

Shared Recipe Lemon Crisp Cookies

Nov 22, 2010 on Food.com

"I got this from a good friend who makes if regularly at work. I roll them in course or coloured sugar for a h..."

Saved Recipe Creamy Lemon Tarts by Kittencalskitchen

Jul 15, 2010 on Food.com

Shared Recipe Olive and Cucumber Summer Salad

Apr 29, 2010 on Recipezaar

"An easy summer salad that travels well to picnics. You can use sliced olives in place of the whole ones. Coo..."

Shared Recipe Williamsburg Lodge Corn Chowder

Apr 29, 2010 on Recipezaar

"From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be d..."

Shared Recipe Creamed Corn Cornbread

Apr 29, 2010 on Recipezaar

"From Martha's book in 2002. This makes a wonderful 18th Century approprate cornbread. I make it at encampmen..."

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