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Lauren LeReche

Herndon, Virginia

Member since Jan 2011

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Reviewed Pulled Pork with Two Chiles Tamale Pot Pie

Mar 2, 2013 in Food Network Community Toolbox on

Not only is this recipe scorching HOT is is VERY time consuming and complicated. It has taken two of us in the kitchen for hours on end. Shopping for the ingredients was one thing. Next was purraying etc and cooking the sauce etc. Once the pork finished cooking and we tasted it...OMG... HOT HOT HOT..lip burning HOT. We then went to the inter"

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