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Lauren Cothran

United States

Member since Oct 2010

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Reviewed Chicken Florentine

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This is one of my favorite meals to cook! Instead of chicken breasts, I pick up an already cooked rotisserie chicken, take the skin off and shred it. I also add 1 cup of cooked rice to thicken up the casserole. It gives it a really nice consistency. And I use a sleeve of Ritz crackers instead of bread crumbs. It makes for a super crunchy topping!

Reviewed Barbeque Meatloaf

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This dish is awesome! I used a sleeve of Ritz crackers instead of bread crumbs and 1 cup of BBQ sauce and only 1 can of tomato sauce. It was just as good the next day!!

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