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LaurelsCalgary

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Reviewed Chocolate Citrus Biscotti

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I COMPLETELY DISAGREE with the comments and...this is why. I never made biscotti before. I chose Giada because she's an Italian cook. I chose this recipe because I like cornmeal and thought-"this is a twist". I dizzled milk chocolate and white chocolate decoratively on the top and topped it off with broken candy cane pieces. I never used the coc...

Reviewed Chocolate Citrus Biscotti

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I COMPLETELY DISAGREE WITH THE COMMENTS....and this is why.

I never made a biscotti before. I chose Giada because she's an Italian cook. I also chose the recipe because I like cornmeal and thought "this is a twist".

After the biscotti had cooled, I dizzled milk chocolate and white chocolate decoratively on...

Reviewed Chocolate Citrus Biscotti

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I COMPLETELY DISAGREE WITH THE COMMENTS....and this is why.

I never made a biscotti before. I chose Giada because she's an Italian cook. I also chose the recipe because I like cornmeal and thought "this is a twist". I dipped milk chocolate and white chocolate on the top generously and topped it off with broken candy cane pieces....

Reviewed Chocolate Citrus Biscotti

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I COMPLETELY DISAGREE WITH THE COMMENTS....and this is why.

I never made a biscotti before. I chose Giada because she's an italian cook.

Biscotti was something I heard others speak of. I don't drink coffee but thought I'm sure this is still good in hot chocolate.

I didn't dust with cocoa,...

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