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Joined Date: Sep 25, 2007

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Reviewed Corn and Cheese-Stuffed Crepes with Poblano Cream

"Excellent! I made these for dinner but they would be appropriate for brunch or lunch, too. The recipe says you will get 8-10 crepes but I only ended up with seven which I think is more accurate. I recommend that you buy at least two corn on the cobs, depending on size, as one cob was not even close to being enough. Since the recipe does not te"

Oct 8, 2012 on FoodNetwork.com

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