"Wow! Simple, easy and delicious! I loved all the layers of lemon flavor. I used whole wheat pasta and it was great! Make sure you salt it because this dish really needed salt. The small amount of butter really adds a lot of flavor with out much fat. You could always up the olive oil but I think the butter makes a big difference :)"

"Wow! My husband said that this was probably the best salad he has had in years (sniff, I guess all my normal salads are sub par!) I used about three slices of prosciutto cut into inch sized pieces. I also cut the fennel thinner into about 1 cm thick crescents. The fennel is so sweet when it is roasted any one, even picky eaters would eat this! Al"

" I could live on this ice cream it is sooo good!!!! It is not that sweet so you could make a raspberry sauce to put on top. This would be festive for the holidays and I think it would pair well with the ice cream because it pairs well with avocado cheesecake (which I am also in love with). I am from California so I know avocados. You MUST"

"Fantastic spicy red sauce! So much flavor in so little time. I served this over fettuccine. I substituted green onions for the medium onion, it worked fine. "

"I actually didn't fry these ( I was too tired!) I simply mashed the boiled potatoes (used Yukon Gold), added the lemon dressing and some olive oil and whole milk to taste. Delicious intense lemon flavor!"

"Amazing! I halved the recipe and used a 10 oz. bag of frozen strawberries, I also used greek yogurt. I could not believe this was frozen yogurt! My 16 month old son loved it too!"