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San Juan Capistrano, California

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Reviewed Beef Stroganoff with Buttered Noodles

Nov 8, 2011 in Food Network Community Toolbox on

If I could give it more than 5 stars, I would have. This is a great recipe. The only change that I made was to cut the mushroom amount in half. The real taste secret is in the seasoning for the short ribs. Be sure to scrape any little bits of meat seasoning off the bottom of the pan and sprinkle it on top of the Stroganoff. Excellent!""

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