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Joined Date: Mar 12, 2007
Birthday: Jun 05
"If I could give it more than 5 stars, I would have. This is a great recipe. The only change that I made was to cut the mushroom amount in half. The real taste secret is in the seasoning for the short ribs. Be sure to scrape any little bits of meat seasoning off the bottom of the pan and sprinkle it on top of the Stroganoff. Excellent!""
In this high stress world, cooking is my outlet. Cooking makes all my stress fly away!