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Reviewed Roasted Tomato Basil Soup

Apr 27, 2013 in Food Network Community Toolbox on

I absolutely love this soup and make it regularly to bottle in mason jars for lunches. I double the recipe and add about 4-6 cups of jasmine rice and half a bunch of coarsely chopped kale. The rice absorbs most of the broth so it really isn't much of a soup but is absolutely delicious and more filling. My comfort food!"

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