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Lauralovescooking

United States

Member since Sep 2011

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Reviewed Red Beet Eggs

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is out of this world! It is easy, I think the 8 hour cook time is a miss print :-) , and the perfect blend of suger and vinegar. I did add a bit more vinegar, however, I like more vinegar then most. I hope if you read this review you will try the recipe out. Its worth it. ENJOY!""

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