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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Dec 26, 2010 in Food Network Community Toolbox on

Yummy! U also had to cook for 7 to 10 minutes longervthan directed. Also' to keep crust and pecans from over browning, I covered likely with tin foil after the first 10 minutes and then took it off again for the last 5.

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