My Profile

Laurakg

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! U also had to cook for 7 to 10 minutes longervthan directed. Also' to keep crust and pecans from over browning, I covered likely with tin foil after the first 10 minutes and then took it off again for the last 5.

Not what you're looking for? Try: