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Bellefontaine, Ohio

Member since Feb 2009

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Favorited Roasted Pork Loin with Kale and Polenta

Jan 1, 2013 in Recipes on Cooking Channel

Reviewed Corn and Cheese Chowder

Oct 28, 2012 in Food Network Community Toolbox on

This was delicious! I improvised a little, by roasting the corn, and I added some left over chicken, that I shredded. It was a big hit, I'm sure that I will be making this again soon!"

Reviewed Fried Smashed Potatoes with Lemons

Aug 15, 2011 in Food Network Community Toolbox on

These potatoes were fantastic. I ended up using Yukon Gold potoatoes since they were what I had on hand. They didnt hold their shape as well, but they were still fabulous . Even my pickiest eater ate them all. This will be a regular in our household. ""

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