"Delicious! Great comfort food dish. Very nice flavor, and a great use for ground turkey. I do agree to back off a bit on the pasta and panko, but only because it soaks up a bit too much of the wonderful sauce. Will make again! "

"So great! I used asparagus because I was trying to re-create a dish from my favorite Italian restaurant that is an hour away from my house. This recipe nailed it! The corn starch and sparkling water did the trick. No need for dipping sauce - just a little salt and pepper. My husband said they were better than French fries and I agree. Thanks"

"Perfect! I don't know why people are giving this a low rating because of the way Ree suggests how to chop the tomatoes. Chop them how you like! It's just a suggestion/personal preference. The ingredients make a perfect combination. Love the recipe - thank you Ree!"

"Great! I really like Ree's attention to the "little things" such as toasting the bread. It makes a big difference!"

"These were so good! I prefer black beans over pinto so I think this recipe was brilliant. I had a bag of black beans in my pantry forever waiting for an inspiring idea. This was it! I added chili powder and hot sauce (I like my beans spicy). We would up eating most right on the stove top while the rest of dinner was cooking. So great - thank"

"This was great! A nice change to my normal way of cooking rice (plain). Mine took a bit longer to cook, but the end result was very tasty!"