My Profile

LauraR67

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed onion soup with fontina and thyme

Mar 10, 2014 on FoodNetwork.com

Excellent and Easy! This recipe was so tasty and so simple. Just an wonderful flavor to the whole dish. My teenage daughter even loved it. The only two things I did differently is caramelized the onions a bit by cooking them for 45 minutes without stirring very much instead of the 10 minutes the recipe calls for. I also used Fontina Fontal instead...

Reviewed Broccoli Soup

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy. I had two huge heads of broccoli I wanted to use so decided to look for a soup recipe. I found this one and had all the ingredients on hand.

I decided to puree everything before adding the cream. I ended up omitting it completely. This soup is thick and creamy without it and really does not need any cream. I'd...

Reviewed Southern Baked Beans

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fyi...these directions are incomplete. Directions from Paula Deen's own website:

"Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a...

Reviewed Southern Baked Beans

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fyi...these directions are incomplete. Directions from Paula Deen's own website:

Directions

"Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining...

Reviewed Queso Fundido

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not sure why this recipe is different than the one on Bobby Flay's own site, but it is. I am giving this 5 stars because I made his recipe from here from his actual website. It is "Queso Fundido with Roasted Poblano Vinaigrette" which you can search for. It is truly outstanding and I wanted people to know that there is an awesome queso recipe"

Reviewed Tea Smoked Chicken

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was excellent. I easily found the Szechuan Peppercorns (aka.. Prickly Ash and much different than Black pepper) in a local Chinese market. Even though I do like salt a lot, I did follow the advice of a fair number of reviewers and decreased the amount to only 1 tbsp. If you do not care for salt, I would even go down to 2 tsp. The oth...

Not what you're looking for? Try: