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Joined Date: Jan 06, 2010

My Activity

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

"This is by far my favorite recipe of Giada's! I have made this roughly 4 times with some substitutes. Instead of artichokes I have used spinach. Also the last 2 times I have made it I left out the pancetta in the sauce. Make sure you have a lot of prep time for these! I definitely suggest making the sauce one day ahead. It will save you plenty of ""

Oct 3, 2011 on FoodNetwork.com

Reviewed Stuffed Shells with Arrabbiata Sauce

"This is by far my favorite recipe of Giada's! I have made this roughly 4 times with some substitutes. Instead of artichokes I have used spinach. Also the last 2 times I have made it I left out the pancetta in the sauce. Make sure you have a lot of prep time for these! I definitely suggest making the sauce one day ahead. It will save you plenty of ""

Oct 3, 2011 on FoodNetwork.com

Reviewed Curried White Bean Dip

"Very easy and fun dip to try with chips and veggies! The only thing I substituted was regular curry powder because I did not have the Madra's curry powder. The little kick of cayenne was a perfect end note to each bite. It was a hit at my party and I personally couldn't stop munching on it!""

Oct 3, 2011 on FoodNetwork.com

Reviewed Perfect Roast Chicken

"My sister made this recipe for a bunch of guests one night. The only thing she subsituted was potatoes for the fennel. It was the best roast chicken and roast veggies I've had in a long long time. I am going to try out the recipe tonight. Hope mine comes out just a great!""

Oct 3, 2011 on FoodNetwork.com

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