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LauraKal

Member since Apr 2011

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Reviewed Split Pea Soup with Ham Hocks

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! The glaze from the ham gave it a slightly sweet taste, which made it even more complex and delicious. I used an immersion blender a little bit to give it a thicker texture.....delicious!!!!""

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