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Reviewed Herb Crusted Prime Rib Roast

Apr 5, 2012 in Food Network Community Toolbox on

Made this recipe this evening. My family loved it and it was so easy! Be sure to use the large size prime rib stated in the recipe. I bought a smaller one and it was harder to make it come out medium rare. Also, we used Bobby Flay's recipe for au jus -- added beef broth and wine to the meat drippings and cooked on top of the stove until reduc...

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