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Reviewed Butternut Squash Soup

Nov 21, 2011 in Food Network Community Toolbox on

Based on what each of these stars is labeled I gave it two. It is a fair recipe as it stands. I felt like there was too much onion and I only used 1/2. I will probably use 1/4 next time. I took the other reviewers' advice and used less stock and then added even less stock to the blender when I blended it. I probably blended a 2.5 lb squash w...

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