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LauraCooks

Soudertno, Pennsylvania

Member since Jan 2006

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Reviewed Steamed Clams with Chorizo and Fresh Corn

Nov 3, 2010 in Food Network Community Toolbox on Food Network

We thought this was yummy! I used frozen corn and added a bottle of clam juice. I also cut the chorizo up in smaller pieces. I did not find it overly salty, as mentioned in other reviews. Served it over angel hair pasta. Will definitely make again.

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