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Reviewed Oak Town Garlic Vinegar Chicken

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I was not impressed by this dish. I followed the directions exactly and it turned out okay but seemed like something that would have come out of the crock pot. It had a lot of thin liquid at the bottom when done and a thick layer of oil from the chicken fat on top. If you try this dish make sure you drain the chicken before adding the beer and...

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