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Laura Schneider

Dallas, Texas

Member since Dec 2011

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Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have vanilla beans or real butter, so I used margarine and vanilla extract (several tablespoons and they came out great. The dough had to be kneaded a good bit to mix together, but then stayed together perfectly to cut into triangles and transfer on the parchment paper. They did spread out a little more than I wanted during baking, but "

Reviewed Jalapeno Cheddar Cornbread

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best cornbread I have ever had. The cornbread texture is perfect, you can make it without the jalepenos if desired. ""

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