My Profile

Laura F.

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Weeknight Bolognese

Jul 16, 2011 in Food Network Community Toolbox on

I just made this recipe for dinner. It was very good, but it was a little too salty. I didn't even use the full Tablespoon she called for because it seemed like a lot to me. I will make this recipe again, for sure, but will cut the salt to about 2 tsp."

Not what you're looking for? Try: