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Laura F.

Member since Jul 2011

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Reviewed Weeknight Bolognese

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe for dinner. It was very good, but it was a little too salty. I didn't even use the full Tablespoon she called for because it seemed like a lot to me. I will make this recipe again, for sure, but will cut the salt to about 2 tsp."

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