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Laura CYW

seaford, New York

Member since Apr 2006

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Reviewed Slow Cooked Korean-Style Short Rib Soup

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I used Siracha instead of chili paste and pork ribs instead of English cut and the flavors were spot on! A perfect soup for a cold winter night. Will definitely made this again! "

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