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Joined Date: Jul 07, 2011
Birthday: Apr 10
Reviewed Swiss Steak
"I made this last night for dinner and I think I did something wrong. This was the first time I have ever attemted Swiss Steak and all the coating fell off while it was simmering. So when it was done there were pieces of the flour coating that had once been fried on, all over the bottom of the pan. ""
I love to cook and I love to eat. I like just about any type of food and so does my husband. I am very picky on how things are prepared though. I have been searching around my area to take culinary classes but there are non. I want to open a catering buisness and would like my degree.