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LatteHottie

Candler, North Carolina

Member since Sep 2010

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Reviewed Red Potato and Tomato Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Different and very tasty as is - It's also quite versatile. I've substituted frozen potato wedges and if I have some soft cheese around (fresh mozz or goat) toss that in as well. It's always very good. "

Reviewed Red Potato and Tomato Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Different and very tasty as is - It's also quite versatile. I've substituted frozen potato wedges and if I have some soft cheese around (fresh mozz or goat) toss that in as well. It's always very good. "

Reviewed Red Potato and Tomato Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Different and very tasty as is - It's also quite versatile. I've substituted frozen potato wedges and if I have some soft cheese around (fresh mozz or goat) toss that in as well. It's always good. "

Reviewed Garbanzo Bean and Olive Tapenade

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've done a lot of Giada's recipes and with rare exception find them to be excellant. This one is a big exception. First off the appearance is less than appetizing (a cross between black bean puree & liver mush, and the flavor (to me) was that of deviled ham. I served it at a cocktail party and asked for comments, general consensus being that it...

Reviewed Garbanzo Bean and Olive Tapenade

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've done a lot of Giada's recipes and with rare exception find them to be excellant. This one is a big exception. First off the appearance is less than appetizing (a cross between black bean puree & liver mush), and the flavor (to me) was that of deviled ham. I served it at a cocktail party and asked for comments, general consensus being that...

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