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Reviewed Moist and Easy Cornbread

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I did something a little different on this recipe. My family has always made our cornbread in an iron skillet. I took my skillet and put it in the oven with some oil in it and let it heat up. After it became nice and hot, I poured my batter in then proceeded to bake it as instructed. It gave it a nice crunchy bottom that my family and I are accustom...

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