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Joined Date: Jan 31, 2005

My Activity

Reviewed Pasta alla Formiana

"This was very bland and not good at all. "

Nov 13, 2012 on FoodNetwork.com

Reviewed Almost-Famous Soft Pretzels

"Delicious pretzels!! This recipe is definitely a keeper as a regular game day snack. I don't make the sauce though and the recipe calls for way too much butter to be melted."

Sep 8, 2012 on FoodNetwork.com

Reviewed Spanish Salt Cod Fritters with Spicy Tomato Sauce

"These were okay, but they were very bland. They're not worth investing the calories & effort if that is all you get out of it. ""

Sep 4, 2011 on FoodNetwork.com

Reviewed Penne with Asparagus and Cherry Tomatoes (Spring

"This was just really plain. It was simple, cheap and healthy, but it really wasn't very good."

Apr 9, 2011 on FoodNetwork.com

Reviewed Bucatini a La Surf and Surf

"This is a great recipe! It reminded me of Ciopinno, but with pasta which gave it a new twist. I did change a few things though, I prefer it with shell pasta because it holds the sauce, which is really soupy. I usually prefer thicker pasta sauces, but with the shells holding the sauce, and with the seafood and spices this really works. My boyfriend doesn't like shrimp so we substituted a little on the types of seafood, instead we cut down the amount of clams and added mussels as well. In addition, we left the calamari and mini scallops. He really enjoyed the spice, and although it was a little bit spicy for me, it was still very delicious. "

Mar 29, 2011 on FoodNetwork.com

Reviewed Smoked Gouda and Prosciutto Panini Sandwich

"These were delicious! They were simple to make and tasty, we've made them for lunches on multiple occasions. We did leave off the fontina cheese because it just seemed like too many ingredients to buy for a lunch, and it didn't seem like it needed it. The Gouda definitely had a strong enough cheese flavor, any more cheese and it would overpower the prosciutto. "

Mar 29, 2011 on FoodNetwork.com

Reviewed Coffee Rubbed Rib-Eye

"This was not good. The coffee got a burnt flavor to it, although the meat was definitely not overcooked. It was edible, but definitely not something I would do again."

Mar 29, 2011 on FoodNetwork.com

Reviewed Bubba's Creamy Spicy Seafood Pasta

"This recipe was not good. It came out very bland tasting. The only reason I gave it two stars instead of one was that it was edible, it was just really plain. This recipe could have potential if something else is added, it isn't bad tasting, it's just so plain that after a few bites it's difficult to eat. I was really disappointed to waste good seafood and vodka on such a boring, plain meal."

Mar 29, 2011 on FoodNetwork.com

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