COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Rum Raisin Rice Pudding
"Great recipe! Followed the cooking instructions to the letter. Did a couple of small modifications. I soaked the raisins in the rum over night. Also, I made sure to temper the egg (so that I wouldn't end up with scrambled eggs in my pudding). I prefer my pudding nice and thick so I used 2/3 cup of half and half in the end versus a whole cup. "
About Me
Advertisement
